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A layered trifle dessert with whipped topping and cookies on top, served in a glass bowl on a stand

Rich and Gooey Chocolate Banana Pudding

Bananas and chocolate, a timeless duo, come together in a luscious, creamy pudding.

Green Goddess Potato Salad

Easy Sheet-Pan Fried Rice

This “Wrong” Way to Cook Chicken Is Actually Perfect

We Taste-Tested 16 Ice Cream Sandwiches—Here Are Our Favorites

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Human Garbage Can

Megan O. Steintrager

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Loves All Vegetables

Associate Director, Visuals

Knows Sports

A studio portrait of editor Leah Colins.

Senior Culinary Editor

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Senior Editor

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Senior Social Media Editor

Pickles Everything

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Associate Culinary Editor

Ketchup Apologist

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Recipe Tinkerer

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Cookbook Collector

Is It Better to Eat Hot Food in the Summer? Here's What the Science Says

Here's Why Natural and Artificial Flavors Aren't What They Seem

Cooking Fats Demystified: A Guide to Understanding Saturated and Unsaturated Fats

9 Recipes Our Editors Are Pumped to Make in June

Grilled peaches, smashed potatoes, pasta salad, and more summer-ready recipes we're cooking on repeat this June.

I Pitched "Hangry" for Dictionary Inclusion in 2003 and Was Rejected

I pitched it for dictionary inclusion in the year 2003. I was rejected. This is my story.

The 10-Minute, Restaurant-Worthy Dinner I Make Several Times a Month

Marinated with white miso, sake, mirin, and soy sauce, miso black cod is salty-sweet and deeply satisfying. Here's why I make this black cod (sablefish) dish several times a month.

How to Eat in Kingston, Jamaica, Like a Local

This Creamy, Tangy Persian Yogurt and Cucumber Dish Goes With Everything

Gajarachi Koshimbir (Carrot Salad with Mustard Seeds and Curry Leaves)

Hot Stuff

Equipment of the week

EQ Review

I Tasted 19 Chili Crisps to Find Spicy, Savory, and Garlicky Options

What to Do

How to Make Harissa From Dried or Fresh Chilies

What to Make

Spicy Chile Lemonade

The Chefs' Cheat Code for Instantly Elevating Any Dish

This Common Kitchen Tool Solves One of the Most Annoying Grilling Problems

The Lazy—but Brilliant—Way to Smoke Meat on a Charcoal Grill

This Herby, Garlicky Butter Is Perfect for Slathering on All Your Steak, Fish, and Vegetables

This Classic Mint Julep Has a Surprising Flavor Twist

10-Minute Bengali-Spiced Green Beans