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Today’s Top Stories

What’s happening in the world of food

Could Chocolate Chip Cookies Taste Better Without the Chips?

“The chocolate chip cookie was refined and perfected to the extent that we could go in and take out the worst parts of it.”

recipes

Chocolate Chipless Cookies

Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.

5 (3)

Easy

recipes

Rigatoni with Easy Vodka Sauce

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

4.77 (503)

shopping

Fellow's Drip Coffee Maker May Be the Best Drip Coffee Maker I've Ever Used

It could make me actually give up my pour-over habit.

16 Spoon Salads for When a Fork Feels Like Too Much

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cooking

16 Spoon Salads for When a Fork Feels Like Too Much

These piecey, bitsy salads are great to make ahead.

What to Cook Tonight

Fast, fresh, and foolproof

Pasta

Vegetarian

Weeknight

Easy
Green Ribollita
Quick
Kong-Bul (Soybean Sprouts and Bulgogi)
Mini Meatball and Pastina Soup
Quick
Egg Drop Dumpling Soup
Quick
Chicken Yakisoba
5 (1)
Quick
Easy Steak With Pan Sauce
4.39 (88)
Quick
Sheet-Pan Chicken With Grapes and Fennel
4.8 (5)
Quick
Lemony Asparagus Pasta
4.57 (126)
Quick
Fettuccine Alfredo
4.21 (196)
Quick
Weeknight Octopus Pasta
5 (1)
Quick
Cacio e Pepe
4.17 (957)
Quick
Linguine With Meyer Lemon
5 (1)
Easy
One-Pot Pantry Orzo With Chickpeas
4.62 (8)
Vegan
Typhoon Shelter Corn Ribs
Quick
Hot Pickle and Cheese Cracker Dip
5 (1)
Lentil Soup With Greens and Rice
4.72 (7)
Quick
Sauerkraut and Potato Skillet
4 (2)
Quick
Everyone’s Favorite Gado-Gado
5 (2)

Cooking Tips & Techniques

Level up your kitchen skills

How to Party With Soju, Korea’s Most Iconic Spirit

For starters, don’t pour your own glass.

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29 Rhubarb Recipes to Make This Spring

Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.

Easy Tofu Nuggets and More Recipes We Made This Week

Like cheesy matzo brei and Milan-inspired ragù.

I Need to Plan an “American Meal”

On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.

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17 Galettes That Are Easier Than…Well, Pie

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

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43 Fun (and a Little Fancy) Mother’s Day Desserts

Cake is always a good gift—and cookies and tarts and meringues too.

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28 Spring Pastas to Make the Most of the Season

Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.

3-Ingredient Okonomiyaki Sauce Is Peak Umami

Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.

What to Read

Stay on top of the latest in restaurants and food culture

culture

How We Divided the Cookware in the Divorce

Why I told him to take the big Le Creuset.

restaurants

The 8 Best Places to Find Cincinnati Chili in Cincinnati

In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.

culture

Will Momofuku Win Its Chili Crunch War? We Asked a Trademark Lawyer

Momofuku is facing intense backlash after demanding small businesses to stop using the trademarked terms “chili crunch” or “chile crunch.” But the legal battle could be a “slam dunk,” a trademark lawyer tells Bon Appetit.

restaurants

SF's Splashy New Food Hall Will Have a Bakery, Cooking School, and More

Restaurants have struggled to stay open in this neighborhood. A Noma founder and the team behind Ikea are betting big on the success of their new project.