• High Liner Foods Invests US$10M in Andfjord Salmon
High Liner Foods announced it has committed to make a US$10 M investment in Andfjord Salmon Group AS, a market leader in sustainable and fish-friendly salmon aquaculture.

• Blue Star Foods Reports 19% Growth to U$2.3 M Revenue for First Quarter Ended March 31
Revenue for the three months ended March 31, 2024, increased by U$0.4 million, or 19%, to U$2.3 million compared to U$1.9 million for the three months ended March 31, 2023.

• Filetfabrikken is Ready for the Future of Fish Processing
Norwegian processor Filetfabrikken recently began operations in the newly built state-of-the-art processing facility outside of Oslo, specializing in seafood processing and global distribution.

• Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi
Cell-based seafood maker unveils its first cultivated bluefin tuna toro sashimi, the creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought fish.