• Crowd Cow

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Overview

Crowd Cow has a rating of 5 stars from 2 reviews, indicating that most customers are generally satisfied with their purchases. Crowd Cow ranks 12th among Meat sites.

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How would you rate Crowd Cow?
Top Positive Review

“Fresh, luscious and juicy meat”

Michael Y.
7/16/20

Purchased the bone-in pork chops and bone-in rib eye steaks for a family gathering. Some of the best meat I have ever cooked in my life. It was tender and after the proper seasoning and the sauces, it was super delicious. The meat was fresh and we were able to taste the delicious juicy meat very well. Delivered them super fast too. Great service and product

Reviews (2)

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Thumbnail of user sonamb3
Michael Y.
1 review
0 helpful votes
July 16th, 2020

Purchased the bone-in pork chops and bone-in rib eye steaks for a family gathering. Some of the best meat I have ever cooked in my life. It was tender and after the proper seasoning and the sauces, it was super delicious. The meat was fresh and we were able to taste the delicious juicy meat very well. Delivered them super fast too. Great service and product

Thumbnail of user michaell
69 reviews
471 helpful votes
December 12th, 2021

Received a box as a present and everything came well packed in an insulated box. I actually left the box open for a few hours before I was able to put everything away in the refrigerator and everything was still perfectly frozen. My box came with two grass fed filets, two Angus NY strips, two lobster tails, a bag of scallops, four bags of wild shrimp, and two A5 Wagyu sirloins.

I was planning on grilling the A5 Wagyu steaks but learned that they are not supposed to go anywhere near a grill. Instead, you're supposed to cut it up into small pieces and sear them on a stainless steel pan. I decided to save this for a more special occasion.

Instead, I grilled up a filet, a NY strip, the lobster tails and the shrimps for a family "surf and turf" dinner. It turned out really well. My kids who don't usually eat meat loved the NY strip and my wife enjoyed both steaks. I can't wait to try the A5 Wagyu in a few weeks!

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