Anita C.

Sainsbury's recent excessive pandering to "plant based" diets is just the tip of the iceberg with their idiotic policies. My bugbear is why they decided to try to make all the meat "fat free" - trying to buy a decent steak that has not been excessively trimmed is a challenge. They already utterly destroyed their hot rotisserie counter by serving previously delicious ham hock devoid of all its wonderful fat, crisped on the outside - the principal pleasure of this delicacy. After trying to sell vandalized fat free hocks, that looked like little trussed rats, they gave up all together. Why, why, why, must they meddle with good food? It reeks of some idiotic executive decision to pander to all the worst nonsense of spurious health agendas and self-congratulatory "Wokeness". Please can they get back to selling good, honest, untampered with food?