Jane G.

I know a person who worked there, but was a newbie for a little over a month and they fired her. (For being slow!) She was hired full-time but they only scheduled for 2 days a week, started training her in different positions. But as of today she got let go. For one, if she worked the full time shifts she would have had more practice but "no" they gave her little hours. Even when she asked for more they didn't. And for someone being a newbie don't just throw them in and expect a pro. What ever happened with team work? Especially for a newbie. This is the one in SLC (Sugar house). I'm very turned off on how she was given up on instead of team work. Is this the way they treat their employees? Plus we are hearing that they dis on people who are LGBTQ ect.I love their food but to hear how they treat newbie's and don't give them the hours they were hired for and training she felt that she was just thrown into the wolves to figure it out herself. Shame, and I live close to that one but I will kindly go to a different one.