Giulio G.

We went there surprisingly without any booking and the manager helped us to fit in so smoothly.
We opted for degustation menu choice and the restaurant staff suggested to have it with wine pairing.
Bread was warm and sour dough was so crunchy and yummy. Then we had very good amouse bouche which was a sweet tomato filled with foie gras. They were all delicious small portions and we were able to finish all until the cheese selection at the end.

One to highlight was the pasta shape like a button and the consomme chicken we really enjoyed.

Thanks to the manager for offering us at the end of meal some dessert wines which we had ordered a round previously.

We definitely will be back again and recommend to our friends.

Cheers,
Giulio