Ken H.

Just bought my first bag of Baked Cheetos with 50% less fat. When opening the bag I diidn't get that delicious cheesy aroma that normally comes with opening a fresh bag of Cheetos. The Cheetos are normally well coated with the cheese flavoring; these were very splotchy due to the lack of cheese flavoring. The flavor verified that same lack of quality. My question is: how much of the 50% less fat part of the cheese your customers normally expect. You go up on price and reduce the quality of the product, my suggestion is either raise the quality to meet the price or drop the price to meet the lack of quality.
A good thank you would be like a good tip to a waiter at a restaurant. Therefore I leave no thank you for low quality products..