William M.

Campbell's soups have been a staple in my kitchen for decades for a bowl of soup, recipes etc.
However, I'm not happy with them using genetically modified ingredients in their soups today. I will now buy soups from their competitors that don't use GMOs in their soups until they either come to their senses (or not).
I can make copy cat soups that are just as good as theirs for ones that I can't get anywhere else but obviously, it's a bit of work but I have no problem with that because I want food that is made by nature instead of man made engineered products. Just my opinion.