While the ambiance is still pretty nice, and the staff are great… that's where it ends for me.
Firstly, the cod is a major skip! Don't even bother. Mine and my wifes (Parmesan crusted cod) fish was tough, and "grey". The "crusted element of the dish lacked any substance - it would be far better described as "dusted". The sauces rescued it a little, but flavor was merely "high street". Meh.
Ok: portion size. It used to be the size was a little overwhelming- not so now. The fish was smaller than it would be in a frozen Costco portion, which is ok when it is of good quality. Alas this was not. Then accompanying vegetables were scant at best. At worst, I'd describe them as near invisible.
However, the margarita flat bread was good. Not special, but a solid 7/10.
The deserts were also good. Crème brûlée was decent albeit a little light on the yolk, and a little too much egg white allowed in -( or it was from a mix) but still good overall. 8/10
So a mixed bag, but after spending ~ 40$ per head with only one alcoholic beverage, I now rate Maggianos as a soft pass if you want good altogether quality.