Yvonne K.

I was expecting the food here to follow in the old Southern tradition but was pleased to find the menus trending in a contemporary direction with emphasis on lean, fresh and organic fare -- while still keeping with Low Country/Southern convention. My favorite dish at the Ocean Terrace Restaurant, in fact, was shrimp and grits topped with a tasty tasso sauce and loaded with locally netted Georgia white shrimp, which are positively unmatched for flavor.
The chef and his staff are staunch advocates of the farm-to-table concept, sourcing produce, meats, poultry and dairy products almost exclusively from Georgia organic farms.

I was expecting the food here to follow in the old Southern tradition but was pleased to find the menus trending in a contemporary direction with emphasis on lean, fresh and organic fare -- while still keeping with Low Country/Southern convention. My favorite dish at the Ocean Terrace Restaurant, in fact, was shrimp and grits topped with a tasty tasso sauce and loaded with locally netted Georgia white shrimp, which are positively unmatched for flavor.
The chef and his staff are staunch advocates of the farm-to-table concept, sourcing produce, meats, poultry and dairy products almost exclusively from Georgia organic farms.